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Found 63 items.
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3460PDF: 1453HTML: 1744 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1220PDF - FULL TEXT IN ENG: 685HTML: 203 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1709PDF - FULL TEXT IN ENG: 957HTML: 227 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2226PDF: 965HTML: 362 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1607PDF: 809HTML: 143 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 548HTML: 101 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1325HTML: 165 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215